

I left the glass-encased gardens of the Gaylord hotel and walked down to the water’s edge. Water taxis ply periodically on the Potomac; I took one to Old Town Alexandria. This interesting little place in the nation’s capital dates back to 1749 when it was a prominent port during America’s colonial days. Apparently, George Washington, Thomas Jefferson and John Adams all had stayed here for a while.

There is a great deal of history if you take a walk: a memorial to Confederate soldiers during the Civil War and a torpedo factory from World War times. However, equally nice, are the small restaurants and bars that dot the picturesque streets.

I was hungry and so consulted Yelp! The best place it pointed to was the Chart House restaurant, a large place filled with tourists. The place boasts great views of the waterfront and sea-food that is surprisingly good for a tourist trap!

Being a Sunday, there was a brunch menu. Eggs for lunch is not my thing so I stayed with seafood! I began with a crab cake. The dish was larger than I had expected, lumpy crabmeat topped with avocado and on corn relish with herb butter. Loved it!

For my mains, I ordered the Spiced Yellowfin Ahi Tuna. Again, the portions were ample and the dish perfectly cooked. Seared fresh ahi with a ginger soy sauce and wasabi cream. The fish was placed on a bed of perfectly crafted mound of wasabi mashed potatoes.

I did not have any space for their much acclaimed dessert of chocolate soufflé. I guess eating alone has more than one disadvantage. After that filling lunch, I took another long walk through the streets before heading back to catch a water-taxi back.
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