tag:blogger.com,1999:blog-20340516.post1959266706139816186..comments2007-12-15T10:57:22.505+05:30Shantanuhttp://www.blogger.com/profile/10775725512802702601noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20340516.post-36978039235938322012007-12-15T10:57:00.000+05:302007-12-15T10:57:00.000+05:302007-12-15T10:57:00.000+05:30@sig: Would love to know first-hand how it really tastes.Shantanuhttp://www.shantanughosh.com/noreply@blogger.comtag:blogger.com,1999:blog-20340516.post-59961841011598012932007-12-10T07:02:00.000+05:302007-12-10T07:02:00.000+05:302007-12-10T07:02:00.000+05:30Black chicken... wow I have seen it in a Chinese store here, and I thought it might be crow meat ;) Next time I might just buy it..Sighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-20340516.post-6116113172542620802007-12-09T12:09:00.000+05:302007-12-09T12:09:00.000+05:302007-12-09T12:09:00.000+05:30@backpakkar: Yeah, now I want to see how this stuff tastes. In this case, I hope beauty is not only skin-deep :-)<BR/><BR/>@foodette: Heh, I guess you could say that. Not white meat, but apparently healthy none-the-less.<BR/><BR/>@rennyba: Will try to see if I find any mentions of European places that serve this stuff.Shantanunoreply@blogger.comtag:blogger.com,1999:blog-20340516.post-47170743772502787172007-12-08T20:19:00.000+05:302007-12-08T20:19:00.000+05:302007-12-08T20:19:00.000+05:30Never heard of it - very interesting Shantanu - and very exotic for a Norwegian of course. Gourmet you said and I very much agree - will look for it next time at a good restaurant in Europe.<BR/><BR/>www.terella.noRennyBAnoreply@blogger.comtag:blogger.com,1999:blog-20340516.post-40728582505218304432007-12-08T03:53:00.000+05:302007-12-08T03:53:00.000+05:302007-12-08T03:53:00.000+05:30Black chicken??? That is a new one! I hope to see this soon someday so I can try it. I'm not sure if I'll like it though, since you say it's very gamey. But still, who could deny something is interesting.<BR/><BR/>Chicken - no longer a white meat.foodettehttp://www.blogger.com/profile/05181971451130196584noreply@blogger.comtag:blogger.com,1999:blog-20340516.post-36745123845707168262007-12-07T16:31:00.000+05:302007-12-07T16:31:00.000+05:302007-12-07T16:31:00.000+05:30I dont mind black table ware..but black food ...! Its interesting that there are so many trends emerging .backpakkerhttp://www.blogger.com/profile/10131764134144215720noreply@blogger.comtag:blogger.com,1999:blog-20340516.post-84252391216450581912007-12-07T15:14:00.000+05:302007-12-07T15:14:00.000+05:302007-12-07T15:14:00.000+05:30@smita, zhu: Thanks for the comments. Black tableware is interesting, but black chicken was quite intriguing. I thought they probably dipped it in some edible coloring :-)Shantanunoreply@blogger.comtag:blogger.com,1999:blog-20340516.post-56512383336347028952007-12-07T08:23:00.000+05:302007-12-07T08:23:00.000+05:302007-12-07T08:23:00.000+05:30I actually like that! I find white plates/ bowls tend to lose their color after a while...<BR/><BR/>I read something about colors influencing the way we eat - maybe that too?Zhuhttp://www.blogger.com/profile/04647080453451925072noreply@blogger.comtag:blogger.com,1999:blog-20340516.post-38300531173416463762007-12-06T20:37:00.000+05:302007-12-06T20:37:00.000+05:302007-12-06T20:37:00.000+05:30Wow! Fancy food having trends! :)Smitahttp://www.blogger.com/profile/11382955421689498975noreply@blogger.com