Comments on Traveller's Tales: Newsweek on Culinary Tokyo

@beeverboosh: I am not an expert on London (yet!);...

2008-02-17T23:16:00.000+05:30

@beeverboosh: I am not an expert on London (yet!); have been there only once...

I love Tokyo. The Japanese are obsessed with quali...

2008-02-17T12:38:00.000+05:30

I love Tokyo. The Japanese are obsessed with quality, especially in food preparation!

SF over London, no way!

BB

@mallika: London trails Tokyo, Paris and New York ...

2008-02-16T13:01:00.000+05:30

@mallika: London trails Tokyo, Paris and New York (I think even San Francisco).

Very interesting read! I wonder where London figur...

2008-02-16T02:04:00.000+05:30

Very interesting read! I wonder where London figures in it all...

@jenny: Hmm... :-)

2008-02-15T16:42:00.000+05:30

@jenny: Hmm... :-)

is it my imagination or are they scrimping on the ...

2008-02-15T08:26:00.000+05:30

is it my imagination or are they scrimping on the raw fish?

@vishal: Yes, great article. In my only trip to ...

2008-02-14T10:19:00.000+05:30

@vishal: Yes, great article. In my only trip to Tokyo I was fascinated by the attention to aesthetics and detail even in the packed lunch boxes (called Bento).

@zhu: Yes, sushis are suddenly available everywhere; quite a change in the last decade.

I'm not that surprised actually, given that Japane...

2008-02-14T08:49:00.000+05:30

I'm not that surprised actually, given that Japanese always seem to value good food... and local food made its way abroad quite easily. I think sushi, makis, miso etc. can be found always anywhere in the world now!

I enjoy Japanese cuisine but I must say it's not one of my favorite.

That's some excellent research. A very informative...

2008-02-13T15:51:00.000+05:30

That's some excellent research. A very informative post!