Comments on Traveller's Tales: The Restaurant on the Fifth

What a nice post yar. Work From Home

2009-09-12T16:18:29.940+05:30

What a nice post yar.

Work From Home

@mina: Welcome here! And I love your blog; looki...

2009-08-29T19:57:29.475+05:30

@mina: Welcome here! And I love your blog; looking forward to your posts as you tour the world!

what a great blog you have! love all the food post...

2009-08-25T22:28:11.877+05:30

what a great blog you have! love all the food posts

@Renny: Enjoy your trip; I am enjoying your posts...

2009-08-25T11:27:51.268+05:30

@Renny: Enjoy your trip; I am enjoying your posts and pictures from the Southern France very much.

@Priyank: Thank you.

@Zhu: :)

@Meg: That's wonderful. Good luck! @kyh: America...

2009-08-25T11:26:39.016+05:30

@Meg: That's wonderful. Good luck!

@kyh: American full courses seem smaller...only in their fine dining establishments. In most other places in the USA, the problem is one of plenty!

The fish starter would have been my favorite. I fi...

2009-08-22T07:54:41.640+05:30

The fish starter would have been my favorite. I find the green dish a bit...weird!

Hi Shantanu, your narration of the food is beautif...

2009-08-19T21:22:01.221+05:30

Hi Shantanu, your narration of the food is beautiful, one can visualize it all. :)

What delicious servings and you always present it ...

2009-08-19T01:41:54.779+05:30

What delicious servings and you always present it the most delicate way and spice it up with your personal experience and opinion - very interesting and readable!

Btw: Sorry I haven't been around that much lately - have been touring France.

Those really look good! Although I still prefer th...

2009-08-18T21:18:48.392+05:30

Those really look good! Although I still prefer the portions to be bigger... Western full courses always seem so small to me, lol.

Divine pictures and engaging write up. Sounds like...

2009-08-18T19:04:15.879+05:30

Divine pictures and engaging write up. Sounds like quite the experience. I am just dying to travel around the US after reading your vast foodie experiences all over the States. It has to be my next big trip for sure.

As for me, yes I am doing a one year cooking school course (Cert III) in Adelaide that involves 6 months 5 days a week 10.30 - 6.30 classes and 6 months of apprecnticeship industry placements. Thought it would be an interesting course and truly is something I have been wanting to do for some time now, as well as the incredible weightage I hope it will have on my resume. Hopefully it will set me apart from other wannabe food writers... finger crossed!