Sunday, February 19, 2012

Dining at The Hyatt Chennai

Hyatt Regency ChennaiThe Hyatt Regency opening last year in Chennai and is still very rooms. All the floors are not ready yet which can make for some rough edges if you choose this hotel for a business trip. However, what tilts the balance in it favor are its excellent restaurants. The hotel is home to three restaurants: Stix specializes in Chinese cuisine from the Sichuan region and street hawker-style cooking from the East; Focaccia serves up home-style Italian food from the southern part of the country; and, Spice Market which provides you an all-day dining experience in a pleasant and airy setting.

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Wednesday, February 08, 2012

Another Whirlwind Trip

Another quick trip to San Francisco and Silicon Valley. I expected downtown San Francisco to be very cold but the weather turned out to be pleasant, unusually so for this time of the year. Emirates had upgraded me to first class on my entire onward journey from Mumbai to San Francisco, and I was nicely rested by the time I arrived. By the time I checked in, showered and thought of lunch, it was pretty late in the afternoon.

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Wednesday, February 01, 2012

Quick Bites at Phoenix Mall

Malaka Street PuneLarge department stores and shopping malls began opening in Pune about a decade back. Few have lasted long, but newer ones continue to open every year. Right now, the shopping district of choice is clearly Nagar Road where three new malls have recently opened their doors. The biggest of them all? Phoenix Market City.

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Saturday, January 21, 2012

Tasting Malaysia

Cencaru fish with chili padai and petaiKL can be an exciting place for foodies with its incredible variety of street food and cuisines - brought together by the different ethnic groups that make up this interesting country. I had a chance to sample a selection of foods, some for the very first time. There are three distinct sets of cuisines associated with the major ethnic groups: Malay, Indian and Chinese, but there are also some lesser known ones such as Nyonya (of the Straits Chinese ethnic group) and Sarawak (a community that lives on the island of Borneo).

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Sunday, January 15, 2012

Enter The Dragon

Chinese New Year at KLKuala Lumpur was decked in gold and red as the city got ready to celebrate the Chinese New Year - the Year of the Dragon. Chinese restaurants in the city advertised special menus with names such as Prosperity, Happiness, Wealth. The upscale malls of Jalan Bukit Bintang were crowded with well-heeled shoppers out to have a special time for the New Year. Seeing all the excitement, one wouldn't realize that only 20 percent here are of Chinese origin while the majority are Malay who are predominately Muslim. This is one reason why Malaysia advertises itself as Truly Asia. With a vibrant multi-cultural population of Malays, Chinese and Indians, this country is a melting pot of religions, cuisines and cultures, not very unlike India.

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Saturday, January 07, 2012

Shisha & Addah

Shisha Cafe PuneShisha is Persian for hookah. Which gives you some idea of what to expect: a Persian themed cafe run by an Iranian where a flavored hookah can be ordered at the table-side. However, what makes Shisha truely popular with the locals and foreigners alike is the refreshingly different interiors, the greenery all around, and the live jazz on select weekend.

Shisha is a great place for a casual date or even a late-evening rendezvous with friends and colleagues. But it isn't a place you visit with kids in tow! The large restaurant has two levels and on most days is packed during the late evenings. The restaurant opens for a late breakfast and lunch, if you are nostalgic for some Iranian staples in the city.

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