Saturday, July 18, 2015

Where Else in Pune?

Chicken dish at Where Else? in PuneWhere Else Cafe & Bar is another of the new generation cafes that have sprung up in Pune. We got here on a weekday during lunch hours and found the place mostly bereft of customers, but from the large number of bags being readied for home delivery indicated their popularity with patrons that live and work in its vicinity.  The cafe has a bright, youthful vibe and give you an option of outdoor or indoor dining.

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Saturday, July 11, 2015

Beetroot and Krusty's

Beetroot and Krusty’s are a new generation of Western-style restaurants that are becoming increasingly popular in a city that was dominated by North Indian and Chinese food until recently.  Clearly food lovers in Pune are finally beginning to experiment and cast their net wider when hunting for a new place to eat. Italian pastas are no longer the only European food they want to try!

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Saturday, July 04, 2015

Two Countries for Foodies

Saboten Tonkatsu SingaporeGreece and Japan - two nations on other sides of the world, one a proud Eastern culture that has been developing its culture and forming new layers for thousands of years, the other even older and among the first civilisations of the Western world. They don’t seem to have much in common until you see them through a foodie's eyes.

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Saturday, June 27, 2015

Hungry in Silicon Valley?

What better place to get hunger pangs than in the Bay Area? This mecca of all that is high-tech in the vicinity of Palo Alto and San Francisco also offers much for both the discerning palate and to  those who just want a quick interesting meal. My recent trip here has been replete with exciting new discoveries in addition to visits to old favorites.

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Saturday, June 13, 2015

Sahib Room in Mumbai

Sahib Room at The Palladium MumbaiInfusing a dose of British Raj nostalgia into an Indian fine dining experience has been done before. Saheb Sindh Sultan in Bangalore is one that immediately comes to mind which tries to recreate the romance of train travel in British India. Oh! Calcutta too crafted a menu and experience to recreate the food experience of Calcutta under the British. The Sahib Room at the tony Palladium Hotel in central Mumbai takes this concept forward and manages to please in the process.

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Saturday, June 06, 2015

Khorisa Brings Assam to Pune

Indians tend to be conservative when it comes to food. North Indian and Chinese continue to be the most popular choices when people dine out. South Indian food is popular in the country too, but only as breakfast or snack food. Therefore, the vast richness of our regional cuisines remains unavailable outside of their native regions.

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