Sunday, August 24, 2014

Yan Ting at the St. Regis Singapore

Yang Ting at St. Regis SingaporeYang Ting at the St. Regis in Singapore promises to dish out innovative interpretations of Cantonese classics.  Inspired by culinary masterpieces from the Ming dynasty, this elegant restaurant showcases a fine-dining experience that is best savored over a long and lazy Sunday afternoon lunch. Which is why the Weekend Dim Sum is such a great opportunity to show up here if you don't mind the families and resulting higher decibel levels.

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Saturday, August 16, 2014

Greek in Pune

It was a pleasant Sunday morning in Pune when we began contemplating lunch.  A quick search on the Internet threw up a new name, and one that seemed to have several fans. Greek food in Pune, really?  That sounded exciting enough to try out.  So off we went to their Sunday lunch buffet. The restaurant itself is a cross between a roadside shack and a real restaurant, which is why I had never noticed it even though it occupies space right on North Main Road between ABC Farms and Hard Rock Cafe.

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Saturday, August 09, 2014

Aveline

Aveline in San FranciscoFoodies in San Francisco, there is reason to rejoice! Aveline, which opened its doors in the Warwick Hotel in the theater district, is one of the best things that has happened to the dining scene in this city lately. Chef Casey Thompson's new restaurant is my top recommendation right now for those looking for a fancy dinner night.

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Friday, August 08, 2014

From Iran With Love

Anar in San FranciscoIranian food continues to be called Persian in the United States; not sure if this is the Freedom Fries phenomenon at work! Iran’s ancient culture dates as far back as 2000 BC, sharing borders with then Indian territories. Just going by the names of culinary ingredients and food alone, I can see some influence of India and Iranian influences in each others' cuisine.  Sabzi, shorba, chai, sherbat, dopiazah, koofteh, and lobia are words that mean the same thing in both Persian and Hindi. While India discovered the fragrant rice dishes garnished with dry fruits, Persia took back spicy curry recipes that influence its stews to this date.

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Sunday, August 03, 2014

Hops & Hominy

Hops & Hominy, SFThe quirkily named Hops & Hominy is a recent attempt by three friends to bring a modern version of Southern cuisine to San Francisco.  Located in a small alley near Union Square this restaurant succeeds in putting together a killer combination of quirky cocktails, a beer list from American micro-breweries and finger-lickin’ Southern dishes.

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Sunday, July 27, 2014

Food with a View

Sinful eclairs at Sweet Spot, Marina Bay Sands SingaporeThe Marina Bay Sands is now one of the defining landmarks of Singapore.  The three iconic curved towers supports a boat-shaped SkyPark on the top that houses a large infinity pool, restaurants and a garden. As you can imagine, the views from the SkyPark on the 57th level is spectacular. Ku De Ta is one of their several trendy restaurants with a club lounge located right here on the top of the city.

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