Dear Readers, as many of you have noticed my blog has not been as active as it used to be once. This is the reason why! I have been completely involved in something exciting. Palatable is a labor of love for fellow foodies and social animals, the next step to realizing the true potential of tech and smartphones in helping take our social life and food experiences to the next level. Hope to see many of you try the app and let me know what you think. Cheers!
Saturday, January 02, 2016
Saturday, October 24, 2015
Food and cooking styles from Persia and countries in the west entered India from the time Arab traders began landing on our shores. On the other hand, cuisines from the Far East got in only recently; the earliest among them, Chinese. The Chinese have been traveling to India since Buddhism began entering their country, but their food made its way to our shores only during the heydays of the British East India Company. Immigrant Hakka Chinese made their way to Calcutta whose port afforded them plenty of jobs. They brought with them their noodles, soups, sauces and woks. Chinese cooks soon opened eateries here, learning quickly to combine their sauces with local vegetables, spices and produce, even learning to adapt their menu to suit local tastes.
Saturday, October 17, 2015
Dravida’s Bistro is a welcome addition to Pune’s food scene. Where most restaurants that serve Indian food tend to focus on oily dishes that can leave you feeling heavy and lethargic, Dravida’s has filled its menu with home-style South Indian food with a contemporary twist. The focus is on the use of fresh vegetables and healthy grains. What surprised me the most was the price-point. For the food on offer and the casual but upscale ambiance I am sure many would be willing to pay higher.
Saturday, September 26, 2015
Mexican food has taken a surprisingly long time to get to Pune. I have never quite understood why. Indians traveling to the USA during the 90s when there were few Indian and South Asian restaurants in that country quickly found themselves at a Taco Bell or something similar that served the basic Mexican fare of tacos and burritos. That was the nearest they could come to spicy fare that was familiar to their taste-buds when they craved for some comfort food. Now, we have so many eateries in town serving Italian, Mediterranean and Thai, but nary a place that serves Mexican. Until now.
Saturday, September 12, 2015
Classic Rock is unlike any other coffee place you would have been to, unless you have visited one of their outlets in the United States. It is like being in a backstage lounge of a rock concert. They are as much known for the variety and the quality of their coffee roasts as for the usually cool and funky ambiance. Bombay Bronx is the newest answer to our city’s never-ending quest for new watering holes and they have done a fabulous job of carving their unique identity already.
Saturday, September 05, 2015
For those who never tire of kababs and curries, Pune now has one more excellent destination. Food Story on Boat Club Road brings to you the delectable fare perfected by Nawabi families of Hyderabad in upscale surroundings. For those who prefer good food with a casual old Pune vibe, Zamu’s continues to be a great choice. Lip-smacking sizzlers and Parsi delicacies like Dhansak make it to the table just the way they did 16 years back when I moved into Pune, albeit in surroundings that have undergone a makeover.