Saturday, October 24, 2015

Asia Box and Jimmy Hu

Khao Suey at Asian Box PuneFood and cooking styles from Persia and countries in the west entered India from the time Arab traders began landing on our shores. On the other hand, cuisines from the Far East got in only recently; the earliest among them, Chinese. The Chinese have been traveling to India since Buddhism began entering their country, but their food made its way to our shores only during the heydays of the British East India Company. Immigrant Hakka Chinese made their way to Calcutta whose port afforded them plenty of jobs. They brought with them their noodles, soups, sauces and woks. Chinese cooks soon opened eateries here, learning quickly to combine their sauces with local vegetables, spices and produce, even learning to adapt their menu to suit local tastes.


Saturday, October 17, 2015

Dravida’s & Peter Donuts

Classic Rock Coffee Co. in PuneDravida’s Bistro is a welcome addition to Pune’s food scene.  Where most restaurants that serve Indian food tend to focus on oily dishes that can leave you feeling heavy and lethargic, Dravida’s has filled its menu with home-style South Indian food with a contemporary twist. The focus is on the use of fresh vegetables and healthy grains. What surprised me the most was the price-point.  For the food on offer and the casual but upscale ambiance I am sure many would be willing to pay higher.