The Maurya in Delhi has a new restaurant. Most first time visitors to this grand hotel venture into one of the two iconic Indian restaurants here, Bukhara ord Dum Pukht. However, I have been here several times, and had eaten at Bukhara only recently. Therefore, it was a pleasant surprise to find a new Asian restaurant that had taken the place of My Hunble House on their rooftop.
This was my second visit to Jaipur and a business trip at that. I was here for an annual CEO summit: three days of round-tables and panel discussions held at the luxurious Fairmont Hotel. While the location of the hotel can be inconvenient because of its distance from the airport and the city centre, the hotel itself is another splendid example of five-star opulence in a city that boasts of top-notch resorts.
When I first realised I will be travelling to Rudrapur I confused it with Rudraprayag, a place made famous by the famous British hunter Jim Corbett. Rudrapur is a small town in the Himalayan foothills of Uttarakhand close to the Nepal border. Much to my surprise, our road trip from Delhi turned out to be quite a delight. Clearly, there has been much progress in the network of roads here during the last 15 years, since I last took a car to the highways in this region.
Bangalore’s rapid growth into a cosmopolitan capital has ensured a steady stream of new and trendy restaurants. Expat chefs from Italy and Japan demonstrate their skills daily in fancy new dining spots while local chefs showcase fusion and flair in chic settings. I have reviewed several in this blog earlier. This time I wanted to do something different. I went back to the city's roots and discovered local eateries that existed and flourished before the city’s new and modern avatar and its upscale dining options came into being.
