Tasting Ferran Adria

In the world of cutting edge, avante grade cuisine, there is no name held in higher esteem than Ferran Adria. The man credited for elevating Spain to its pinnacle in the world of fine dining, turning molecular gastronomy into a buzzword, creating culinary foam, and for making El Bulli the #1 restaurant in the planet for foodies. Recently, Ferran announced his intention to close El Bulli so he can spend his time on other things; however, he will continue to cater to his fans through two small, casual but upscale places in Barcelona. Tickets is Ferran Adria's take on a tapas bar which is located beside 41 Degrees, his spin on a chic cocktail bar that serves several of his El Bulli classics. As you can imagine these are currently the most happening dining spots in town!

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Gaudi City

You cannot ignore Gaudi when in Barcelona. His highly imaginative buildings spread all over this city are a magnet for students of architecture and tourists alike. Antoni Gaudi was a Spanish Catalan architect whose highly distinct form of design drove the trend towards Moderisme during the late 19th century. While it was common for architects during that time to combine their passions for architecture and religion into their creations, Gaudi also added his love for nature into the mix.

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In Catalan Country

I almost did not make it to Barcelona. The Spanish consulate insisted they needed more time to process my visa - something I did not have since I was flying out that weekend to the USA. Just when I had given up, they handed me my passport with the visa - one day before my flight. And what a trip it has been!

I flew into Barcelona on a Lufthansa flight late in the night. By the time I had checked in and taken a shower, it was close to midnight and I was thinking of ordering room service. But then I looked out of the window. Down below I could see cafes open and packed with people. It seemed too good to pass up. During the week I spent here, I would discover several uniquely delightful things about Barcelona, including the fact that dinners begin late and continue well past midnight!

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Dakshin Darshan

On my way to the USA, I had a quick dinner at Dakshin, the speciality South Indian restaurant of the ITC Maratha at Mumbai. Here are a couple of pictures from this delightful South Indian restaurant. The mini-dosas they serve as starters are a fun sampling before the actual meal: one was a pesaruttu, made of different varieties of lentils, another made from bananas and dates, and the third of the regular variety.

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Castro Street: New Dining Options

Castro Street is the best known dining location if you are in the Mountain View area in the heart of Silicon Valley. On a recent visit, I realized there have been several new restaurant openings, and some are really worth a visit.

Zucca Ristorante opened a few months back bringing new life to Mediterranean cuisine in this bustling tech town. Gary Danko protege Paul Cohen brings some real winners from Greece, Italy and Turkey on to your plate right here in California, at affordable prices to boot!

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In N Out in LA

I finally completed another foodie milestone - by eating at In N Out. What looks like another burger chain is actually a California institution with legions of fans who swear by their burgers. The company's dedication to fresh ingredients is reflected in the fact that they do not freeze their meat patties or produce that goes into their burgers.

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