Thursday, April 16, 2009

Paris: Walking The Quays

Louis XIV seated on a bucking horse at Place des Victoires. An earlier one showed him on a pedestal supported by four chained prisoners.Paris is a fairly compact city which is best discovered on foot. Even around our apartment, we discovered a treasure trove of history, not even counting the Louvre. We found the gardens of Palais-Royale in the neighbourhood. Once the Cardinal Richlieu's private mansion, it is hard to believe these quiet gardens once hosted key personae of the French Revolution who ate and drank in the coffee-houses here sparking debate and dissent.

Galerie Vivienne near Palais Royale
In the gardens of Palais Royale
In the gardens of Palais RoyaleOn our first full day in Paris we decided to take a walking tour along the Seine. The Seine splits the city into two connected by many bridges which tell their own tales. Pont Neuf is the oldest one; it was the first to introduce pavements for pedestrians (at that time to protect walkers from horse dung rather than traffic!). Pont de la Concorde was built with what was left of Bastille after the storming of 1789. Pont Alexandre III with its gilded, opulent embellishments leads the way to Napolean's tomb. And Pont de l'Alma has its Zouave statue which has long been used as a flood warning - when the toes of the statue gets wet, the state raises the flood alert and closes the quayside roads!

Bridges of Paris

Bridges of Paris: Pont des ArtsWe had ventured out early in the day towards the river through the Louvre. As we entered the Place du Carrousel, we got our first glimpse of the glass pyramid in the courtyard. I can understand why this structure was so controversial when it was built - it looks quite incongruous in the old-world surroundings.

Past the Lourve and on the riverside quays we encountered the most splendid panoramic vistas of this city. Trees lined the Quay as we walked on the Right Bank. Fresh leaves glistened brightly in the morning sun. The majestic palace of the Louvre on our side and the Musee de Orsay on the other side of the river added to the magic.

Quays of Paris
Quays of ParisWe crossed over to the Left Bank on Pont des Arts, a charming wrought-iron and wooden bridge and continued walking on the Left Bank Quay. Incidentally, this was the first bridge built solely for pedestrians. Vendors were setting up stalls with old drawings - scenes of Paris monuments, nudes, posters from during the World War along with used books, comics and maps.

Vendors on the Quay in ParisWe then took the Pont Neuf to Ile de la Cite, the larger of the two islands on the Siene, where the city of Paris actually originated in 250 BC. The bridge was completed in 1604; in those days peddlers and entertainers went there to seek a few coins, even duels were fought on it.

The island of Ile de la Cite had become a fortified city called Lutetia in 2000 BC and was connected to the right and left banks by wooden bridges before the Romans captured it. However, it was only in 1100 AD that Paris began emerging as a great city attracting scholars and artists from afar; kings and emperors began building the imposing cathedrals and other buildings during this time too. Even now, distances in Paris are measured from a point within this island.

We climbed down the steps to the riverside on the western tip of the island as the girl chased after some ducks. There were tulips blooming brightly in in the garden here as we passed the statue of Henry IV, known for his roving eye and his countless mistresses. This square with its little garden was built in his memory and continues to attract lovers.

Seine in ParisWe traversed the length of the island passing by Sainte Chapelle, known for Montreuil's stained glass. A few steps ahead, and we were at the Notre-Dame cathedral. An exceptional masterpiece of Gothic architecture, the Notre-Dame is breathtaking to look at. With intricate detailing and statues carved on it's tall exteriors, it is an obvious magnet for tourists. We got in line to tour the large cavernous interiors but didn't climb to the top. It is amazing to think that they had almost decided to demolish the building and only the popularity of Victor Hugo's Hunchback of Notre-Dame kept that from happening!

Sainte Chapelle Paris
Notre-Dame Cathedral
Notre-Dame Cathedral
Notre-Dame Cathedral
Notre-Dame CathedralBy now we were hungry; we got ourselves a sandwich, a chocolate crepe and a waffle and hungrily ate them in the gardens behind Notre Dame. With cherry blossoms and tulips in full bloom, the gardens were a pretty sight.

After crossing the bridge into the delightful second island of Ile Saint-Louis, we wandered aimlessly, admiring the many quaint cafes, creperies and bistros in the narrow streets. The gelato we bought was wonderfully smooth while the Le Baba aur Rhum, a Paris delicacy made of sponge cake dunked in rum didn't hit the spot.

Artisan cheese in Paris
Baba au Rhum in ParisWe finally got off the islands at Pont Marie and made our way into the Marais neighbourhood. Marshland at one time, this is one of Paris' oldest and fascinating quarters. While most of Paris was over-hauled in the 19th century, this is the only area that preserves the narrow streets and styles of the Medieval and Renaissance eras.

Hotel de Sens Marias Paris
Medieval remnants in Marais ParisWe walked past the 15th century Hotel de Sens and part of the wall that once surrounded Paris in the 12th century and into a village called St. Paul which was filled with art galleries and antique shops. We bought some stuff from a friendly old lady who spoke about her trips to India before beginning our long walk back. The Marais houses the Jewish quarters of Paris; ironically, the same wall I mentioned earlier was once used to keep them out of the city. This area is also known for being the hub of the gay scene in Paris and is also home to the oldest Chinatown in this city.

ParisThe quays seemed even more beautiful during the evening as we walked back. By the time we reached the Louvre, a group of musicians were playing in the square outside in the fading sunlight. I had expected the temperature to be a little chilly in Paris during this month; however, it has been extremely pleasant. A far cry from the Pune summer left behind!

Next: Champs-Élysées & More
Prev: Bonjour Paris

Travel Tips: If you are staying here longer than a few days, carry an umbrella along with good walking shoes. While we have been lucky thus far, it can rain any time in Paris (like in London).

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Monday, April 13, 2009

Bonjour Paris!

Ile St. Louis, ParisErnst Hemingway once wrote, “There is never any end to Paris, and the memory of each person who has lived in it differs from that of any other”. So here I am, making my own memories of a city which has been showered with superlatives through the ages. With me are my family: my wife and daughter. We usually stay in hotels or resorts during our family vacations, but this time we decided to do something different and rented an apartment for 15 days. Three days into this trip and we are absolutely loving it!

Louvre ParisLike the other major cities of Europe, Paris has much history. Every neighbourhood, street and square has a story to tell - stories kept alive by the many historic buildings, monuments and statues that have survived through the years. The quays along the Seine are among the prettiest places I have walked on. But what makes this city truely unique is how serious they are about their food! While all foodies know about the high-end Michelin starred restaurants here, what really astonished me is the variety and number of places dedicated to food. There seems to a restaurant, cafe, bistro or brasserie at every turn. The city abounds in boulangeries, patisseries and fromageries that specialize in breads, pastries, and cheese respectively.

Bicycles in Paris
Marketplace in ParisWe landed in Paris on a bright, sunny morning - the temperature a perfect 20C. There was a car waiting for me, and after spending a minute at the ATM to pick up cash, we were on our way.

The outer suburbs from the airport didn't seem much different from any other large city - say Delhi - until my wife excitedly pointed out the Moulin Rouge with it's large red windmill adornment. The character of the city slowly emerged as drove into the heart of the city. We arrived at my new apartment on Rue Moliere, at the footsteps of an impressive statue with fountains. Moliere was the stagename of a famous playwright and actor from the 17th century who performed for the king at the Louvre, which is within walking distance. The statue of Moliere is flanked by two white maidens representing tragedy and comedy. While Moliere loved writing tragedy, it was his satires that made him famous (and sometimes controversial).

The apartment itself was in an old building which had been modernized from the inside even as its exterior proudly displayed its old-world heritage. The small but comfortable apartment with modern kitchen and bathrooms will be our home for the next two weeks.

Tulips bloom in Paris springtime
Cherry Blossoms in Paris springtime
Musicians play outside the LouvreWe strolled along Rue du Richelieu and finally sat down at a cafe, the Cafe Zephyr right next to the Hard Rock Cafe. We ordered a salmon steak with flavored rice, a chocolate crepe, and cafe au lait. Simple but excellent stuff! While my wife loved the salmon, I enjoyed my first Parisian crepe immensely - made of wheat flour these are much more softer than the Indian dosa or appams.

Cafe Zephyr Paris
Salmon in Paris
Crepes in ParisOn our way back, we stocked up on some essential groceries, wine and chese so we could make our own breakfast and an occasional dinner when we didn't feel like venturing out. The half bottle of 2006 Blaissac Bordeaux turned out excellent with St. Benoit brie.

Day One had just ended in Paris and we were feeling refreshed already!

Buying Groceries in Paris
Our kitchen in Paris
Our living room in ParisNext: Walking the Quays of Paris.

Travel tips: We used Paris Attitude to locate and book our apartment and used their recommended car pickup too; so far, the experience has been excellent. While credit cards work at larger establishments, keep cash handy; France is in the middle of moving towards credit cards that have an embedded chip. For travellers from India, a Forex card may be the best way to get cash; ATMs are available all over the city. Get a couple of photos if you expect to live in Paris for over a week - you will need them for the Metro pass.

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Tuesday, April 07, 2009

Pune Dining: New Updates

Indus Kitchen PuneLast month, I had mentioned Indus Kitchen. This restaurant opened recently in the ICC Towers with much fanfare. They have a lunch buffet during weekdays. While the decor in Indus Kitchen is minimalist and spartan, the adjoining open-air lounge probably has a wonderful view during the evenings. As for the buffet itself, it was a good mix of Indian and western staples, and one that I can recommend to anyone who is in this part of town. The restaurant is on the rooftop of the ICC Towers (same complex as the Crossword bookstore); note that parking can be an issue here. Ph: 9860796963

Indus Kitchen Pune
Indus Kitchen Pune
Indus Kitchen Pune
Indus Kitchen Pune
Indus Kitchen PuneI also had an opportunity to try the rooftop alfresco restaurant, Addah, in the O Hotel. Funky lights, contemporary decor and a fantastic ambiance are the highlights of this restaurant. Colored lights shimmer over the swimming pool and water-bodies all around (some of the seats are in pools of water too!). We tried a variety of Indian kababs and curries. While the kababs were barely passable (too dry), the curries were pretty good. This is a place where you would come to relax over drinks and some food. But not a place for the serious foodie.

O Hotel TerraceABC Farms recently organized a BBQ cook-off during a weekend. It turned out to a sponsored event with chicken from Venky Farms, beer by Kingfisher and wine by Zampa, a new entrant to the Indian wine scene. Zampa is aiming to make wine a little simpler for Indians by keeping their brand and advertising simple and youth-oriented. However, we what we enjoyed most were the barbequed tiger prawns by Cambay and even went back for seconds. It was fun: live music, bottles of chilled Kingfisher beer, skewers of tiger prawns, and a cool breeze blowing in from the river.

BBQ at ABC Farms
BBQ at ABC FarmsAmong restaurant updates, Malaka Spice has moved to a much larger space in Lane 5 (where Karen Anand had earlier opened Merlot). Koregaon Park's Great Punjab restaurant now has a second branch right on Baner Road.

Seasons Hotel Bar
Seasons Hotel BarFinally, I discovered the Sports bar hidden within the Seasons hotel in Aundh. This is a pretty good place for a quick meeting or a quiet conversation over drinks. The drinks and the bar menu is good too.

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Thursday, April 02, 2009

La Mar: Peru On A Platter

Peruvian Causas at La MarI remember reading about Peruvian food being one of the greatest cuisines in the world. Wrote the author, “It is the original fusion food, having absorbed influences from almost every continent over the last 500 years and melded them with ingredients and dishes that provide a direct link to the Incas.”

It was therefore with much anticipation that I stepped into the delightful La Mar, a playful but sophisticated restaurant right on San Francisco Bay. With splendid views of the waterfront, this restaurant is a showcase of Gastón Acurio, the most famous chef of his country. Peruvian cuisine draws on a fusion of indigenous traditions and the influence of immigrants from Italy, Spain, China and Japan. While this restaurant is known for its excellent ceviches, the menu also has a variety of starters, entrees and traditional rice dishes.

La Mar San Francisco
La Mar San FranciscoI took a seat at the long ceviche bar. It was only a few minutes since the restaurant opened for the evening, but the large dining room was already filling up fast. Behind the bar, I could see activity begin to peak, as orders for ceviches and tiraditos - Peruvian sashimi dishes - streamed in from the waiters.

Ceviche Bar at La Mar
Ceviche Bar at La Mar
La Mar San FranciscoWhile I browsed through the menu, my waiter put a basket of banana chips in front of me. There were chips of ripe and unripe plantains in the mix, which enhanced the taste; the three dips were excellent too. My waiter was a friendly chap; he checked to see if I had eaten Peruvian food before, explained the various options, and was on hand whenever I needed him.

The ceviche is clearly La Mar's signature dish and they have a range of options to choose from. Variations include Mahi Mahi, calamari, octopus, California halibut, Ahi Tuna. Some sprinkled with scallions, ginger and peanuts, others studded with red onions, cilantro and oversize kernels of Peruvian corn. All are fresh and piquant, some really hot, and all are briefly marinated in a flash acid bath of leche de tigre, a lime-and-chili marinade - also described as an aphrodisiac!

Banana ChipsI decided to start with the day's special ceviche, the Cebiche Carretillero made of halibut, Japanese octopus, squid, red onions, celery, ginger, garlic, very spicy habanero chilli and kernels of corn in leche de tigre.

The ceviche was delectable and kept my taste-buds tingling throughout. The acidity of the leche de tigre and the heat of the habanero in the medley of fresh sea-food was a complete delight.

Seafood Cebiche at La MarI decided to choose from the Causas next. These are traditional Peruvian potato dishes where potato is boiled, mashed and whipped before being mixed with aji amarillo - another of their many chilli peppers - and topped with seafood or vegetables. Interestingly, the Causas was made of purple potatoes which I didn't know existed.

Causas at La MarI chose the Causa Nikei which had Ahi Tuna, Nikei sauce, avocado puree, creamy aji amarillo and rocoto Huancaina suace. I loved the presentation - the purple potatoes make for a nice picture! This Japanese influence of the topping mingled with the heat of the chilli pepper in the sauce made a lethal combination. While there was a bit too much potato in the dish (some of which I had to leave uneaten), the toppings were gratifying.

Given the size of the portions here, I now only had space for Anticuchos, traditional skewers of meat and vegetables. I chose the Arroz Con Pollo: grilled chicken breast and vegetables over rice cooked in cilantro, aji amarillo and beer. The chicken was very flavorful, smokey, and just what I needed to end this unique meal.

Skewers of Peruvian chicken breasts at La MarAt the waiter's recommendation, I decided to taste the lucuma Tiramisu with lucuma ice cream. Lucuma is a sub-tropical fruit from the Andes, with a rather intense and unique flavor. I liked it!

Another popular dessert on the menu you may want to try is the Orange glazed chocolate beignets with banana and passion fruit ice cream.

Lucuma Tiramisu with Lucuma ice cream at La MarIn a nod to Peru's rich culinary heritage, La Mar has a traditional pisco bar and lounge which front The Embarcadero. Pisco dates back to the 16th century and is made from distilled grapes, often of one variety, then aged for a minimum of three months. La Mar offers more than ten specialty drinks made with pisco, including the classic Pisco Sour and Pisco Punch, which originated here in San Francisco. I hope to be back here again - to try the tiraditos, arroces and some of their other interesting meat and seafood entrees.

La Mar San Francisco
Pier 1 1/2 San FranciscoLa Mar is located on the waterfront at the landmark Pier 1½, formerly the passenger waiting room for the Delta King and Delta Queen. The large dining room can accommodate 80 diners. They also have a 38-seat lounge with fabulous views of the Bay.

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