Downtown San Francisco is an ideal place for the travelling foodie. I have been returning here every month during the past two years, but have yet to run out of interesting new places to try. This time was no different.
Sunday, January 27, 2013
Saturday, January 19, 2013
La Boulange has been a favourite of mine for a while. I guess I am not alone; its rising popularity in the Bay Area recently led Starbucks to buy this boutique bakery that has outlets all over Silicon Valley and San Francisco. While its French pastries, breads and sandwiches are excellent, it is their French Toast I find truly outstanding.
Posted by Shantanu Labels: San Fran
Sunday, January 06, 2013
While I haven't been a serious art collector, I am fascinated by the variety of ancient art forms that have been passed through generations of skilled artists and craftsmen and kept alive in our towns and villages. During our recent trip to Chennai, we re-discovered several examples of traditional artisanship that have been native to the Coromandel region and fine-tuned overs the years.
Posted by Shantanu Labels: India